Picture courtesy Time magazine
Going Vegetarian has never been easier. It is one of the ways to really go Green. If everyone would avoid meat once a week it can reduce the amount of green house gases by a good amount. These days you can pretty much find vegetarian alternatives to almost every meat favorite from soy sausages and “Fib Ribs” to Tofurky jerky and mock lobster. Most restaurants including fast food chains are providing vegetarian menus and veggie burgers too.
One of the things that have been missing has been Chicken! This spring, scientists at the University of Missouri announced that after more than a decade of research, they had created the first soy product that not only can be flavored to taste like chicken but also breaks apart in your mouth the way chicken does: not too soft, not too hard, but with that ineffable chew of real flesh. When you pull apart the Missouri invention, it disjoins the way chicken does, with a few random strands of “meat” hanging loosely.
Read the entire article here
Check out the video here
FYI – By switching to a vegetarian diet, you can save more than 100 animals a year from misery.
And if you are planning to go vegetarian start with the birds and their eggs as they are smaller more of them need to lose their lives to feed a few of us.
If interested in going vegetarian check out go veg GO GREEN!!